Snickerdoodle Mug Cake

Snickerdoodle-Mug-Cake-Recipe-1-Minute-Microwave-by-Five-Heart-Home_700pxMug

Ingredients

  • 1/4 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 cup milk, at room temperature
  • 2 tablespoons salted butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract

For layering/topping:

  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Directions

  1. In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, and vanilla until batter is smooth. Into a 14-ounce (or larger) microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar.
  2. Microwave on high for 1 to 1 1/2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.

Source: Five Heart Home

Salted Caramel Chocolate Mug Cake

salted_caramel_chocolate_mug_cake-1

Ingredients

  • 1/4 cup chocolate chips
  • 1/3 cup milk
  • 2 T caramel syrup
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 2 TBSP sugar
  • 2 TBSP vegetable oil

Instructions

  • Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between.
  • Mix in the remainder of the ingredients, throughly mixing to break up all of the flour.
  • Microwave for two minutes or until cake is cooked.

Source: Wine & Glue

Red Velvet Mug Cake

Red-Velvet-Mug-Cake-1-sm

Ingredients:

  • 3 tablespoons milk
  • 1/2 teaspoon white vinegar
  • 4 tablespoons all purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon cocoa powder
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 1/2 tablespoons vegetable oil
  • 5 drops red food coloring, optional
  • powdered sugar for dusting on top, optional

Directions:

  1. In a large mug, whisk (with a small whisk or large fork) together the milk and vinegar. Set aside.
  2. In a small bowl, whisk together dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add to the milk mixture and add the vegetable oil and red food coloring. Whisk until smooth.
  3. Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise and then deflate slightly since it’s being cooked in the microwave. Dust with powdered sugar and serve immediately

Source: The Novice Chef

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Kseniya is a communications major from Ukraine hoping to transfer to Cal Sate Fullerton. She likes to eat her PBJs on hamburger buns, and her hero is John Oliver.

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